The challenges faced by event food and beverage teams

From addressing food allergies to dealing with shrinking budgets and tighter-than-ever timelines, venue food and beverage teams face a host of challenges with every event they help organize. Corporate Meetings and Events magazine recently spoke with senior leaders at several … Continue reading

Alex Shterenberg named Executive Sous Chef at Sheraton Centre Toronto Hotel

Executive Chef Paul Paboudjian of Sheraton Centre Toronto Hotel has announced the appointment of Alex Shterenberg as Executive Sous Chef at the hotel. In this position, he will be responsible for overseeing the culinary team including Sous and Banquet Chefs … Continue reading

Sheraton Centre Toronto Hotel recognized for conservation by Toronto Hydro

Sheraton Centre Toronto Hotel was recently applauded by Toronto Hydro for its ongoing proactive energy management and conservation efforts. As such, Toronto Hydro bestowed the hotel with a new designation – Customer for Conversation. The hotel implemented variable frequency drives … Continue reading

Starwood Hotels & Resorts appoints David Connor Area Managing Director for Eastern Canada

David Connor returns to Canada in dual role as Area Managing Director of Eastern Canada and General Manager of the flagship Sheraton Centre Toronto Hotel Colleen Keating, senior vice president of operations for Starwood Hotels & Resorts announced the appointment … Continue reading