News & Articles - food trends

  • Chef Lampard

    Chef Q&A: Duff Lampard, MTCC

      When it comes to creating menus not typical of the North American convention scene, look no further than chef Duff Lampard. The executive chef of the Metro Toronto Convention Centre (MTCC) in Toronto has more than 20 years of experience in some of the most renowned hotels across Canada. He has also worked in London, England where he brought to life exciting menus for renowned clients such as Chanel Paris, The National Gallery and Sir Richard Branson. He took…

    Event Operations, Food & Beverage

  • The challenges faced by event food and beverage teams

    From addressing food allergies to dealing with shrinking budgets and tighter-than-ever timelines, venue food and beverage teams face a host of challenges with every event they help organize. Corporate Meetings and Events magazine recently spoke with senior leaders at several successful event venues to learn about how these hard-working teams address such challenges to create exceptional experiences for planners and guest alike. Participants: Jason Bangerter, Executive Chef; Virgilio Vea, Director of Food and Beverage; and Kate Mackay, Director of Sales…

    Event Branding & Marketing, Event Budgeting, Event Operations, Food & Beverage

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