News & Articles - executive chef

  • The challenges faced by event food and beverage teams

    From addressing food allergies to dealing with shrinking budgets and tighter-than-ever timelines, venue food and beverage teams face a host of challenges with every event they help organize. Corporate Meetings and Events magazine recently spoke with senior leaders at several successful event venues to learn about how these hard-working teams address such challenges to create exceptional experiences for planners and guest alike. Participants: Jason Bangerter, Executive Chef; Virgilio Vea, Director of Food and Beverage; and Kate Mackay, Director of Sales…

    Event Branding & Marketing, Event Budgeting, Event Operations, Food & Beverage

  • New executive chef at Québec City Convention Centre

    The Québec City Convention Centre and its exclusive food and beverage partner, Capital HRS, are pleased to announce the arrival of a new executive chef as head of the biggest event-driven kitchen in Québec City. Chef Jean-Pierre Cloutier will use his culinary passion to take the Convention Centre’s reputation for excellence to new heights. “Taking over the kitchens of the Québec City Convention Centre, known both in Québec and abroad for the quality of its cuisine, is a huge challenge. I’m proud to join…

    Breaking News, Meeting Community

  • Customize your Food Experience in Montreal

    Montreal’s streets are a mosaic of foodie destinations. A mix of European and North American cuisine decorates menus in every neighbourhood, while dishes are derived from various ethnicities that make up the city. Renowned chefs bring their talent from far and wide, so it’s no wonder Montreal has the highest number of restaurants per capita in Canada or that out of Canada’s 100 Best Restaurants, 28 were from Quebec and 26 were from Montreal. Foodies Unite Gathering inspiration from this…

    Industry Insights

  • Palais des congrès de Montréal introduces Chef Simon Devost-Dulude

    The Palais des congrès and its exclusive caterer, Capital Catering, are pleased to introduce their executive chef, Simon Devost-Dulude. Chef Devost-Dulude recently took over as head of the seasoned staff at Montréal’s largest institutional kitchen. He plans to add his own unique flavour to renewing the Palais culinary experience, a process that began in 2010.

    Breaking News, Meeting Community, Moves & Changes, People & Profiles

  • Chef Michael Zech

    Set in the heart of Regina, Saskatchewan’s capital, the Radisson Plaza Hotel Saskatchewan is one of the city’s most important historic landmarks and Saskatchewan’s only four diamond hotel.

    Industry Profiles, People & Profiles

  • Chef William Huang

    I’ve been involved in many restaurant launches during my career, but none excite me like Bliss Restaurant & Bar, says Executive Chef William Huang at the opening of the new spacious eating-place at Hilton Toronto Airport.

    Industry Profiles, People & Profiles

Venue & Supplier Profiles