Our mission at Succulent Chocolates and Sweets is to provide the ultimate chocolate experience for our customers. Our passion for chocolate and quality guarantees that our hand crafted, decadent chocolates and confections will leave you longing for more. We are experts in combining high quality coverture chocolate with natural and bold flavours ensuring that one small bite will have a big impact. Our award winning chocolates have been featured on Global TV Morning Show, Breakfast Television and Rogers TV. We currently hold the honour of “Canada’s Best Chocolate Bonbon” awarded to lead chocolatier and owner, Chef Sandra Abballe, at The World Chocolate Masters Canada.
Accommodations/Meeting Rooms/Exhibit Space Summary
|Succulent Chocolates Brochure 2018|
“When I first tasted Chef Sandra’s beautiful hand painted bonbons I knew this chocolate experience would be the perfect treat for our Annual Sales Awards Dinner at Transamerica. Sandra and her team at Succulent Chocolates came to our venue and set up a decadent chocolate tasting station for the duration of our event. I am confident to say, it was the highlight of the evening! I would highly recommend Sandra and Succulent Chocolates for any corporate event. She was a pleasure to work with and is a master at her craft!” ~Transamerica
“When Desjardins Group’s social committee decided to host a chocolate making event, we had no idea we hit the jackpot by choosing Succulent Chocolates and Sweets. It was such a fun experience learning how great chocolate is made and then tasting and comparing chocolate from around the world.” ~ Desjardins
“Thank you for being part of our 2015 Professional Administrative Day event. The Chocolate Experience that you provided to our team was wonderful. We were spoiled with your artistic bonbons, decadent Drink of the Gods and exotic chocolates of the world. I could not imagine a better way to cap off an event! Your professionalism and breadth of knowledge of your craft is impressive. I appreciate your patience and taking the time to speak to all of your offerings and engage our team during the Experience.” ~ Janssen