Green Key Global and La Tablée des Chefs partner to reduce food waste in the hotel industry

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Green Key Global and La Tablée des Chefs are proud to announce their new partnership. With this collaboration, the two organizations who both promote sustainable development among the hotel industry wish that a maximum of hotels will mobilize in the food waste cause.
Green Key Global and La Tablée des Chefs partner to reduce food waste in the hotel industry
By partnering with Green Key Global, La Tablée des Chefs relies on the support of the association to promote its service to its members’ institutions. The efforts invested by hotels in the reduction of food waste will be recognized in the Green Key Eco-Rating Program.

When a hotel wants to be environmentally responsible by giving a second life to ready-to-eat surpluses and enabling people in need to enjoy quality food, it can communicate with La Tablée des Chefs. The organization will pair you with a local food shelter and will operate the food recovery logistic. The process is a simple, safe and effective tool that has positive impacts on the environment and the community.

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