Green / Sustainable Meetings
May 3, 2012
MPI creating breakthrough sustainability leadership with association industrys first Global Reporting Initiative event report
Meeting Professionals International (MPI) and its Foundation is committed to thought leadership in corporate social responsibility (CSR) and sustainability efforts. In demonstration of that, MPI is setting the example for standards-based reporting that everyone in the industry no matter how large or small the event can use to benchmark their own reporting programs.
April 16, 2012
Holiday Inn Express & Suites Saint-Hyacinthe wins Environment & Energy Award at HAC Conference
IHG (InterContinental Hotels Group) announces The Holiday Inn Express® & Suites Saint-Hyacinthe was recently awarded the Environmental & Energy Award at this years Hotel Association of Canada (HAC) Conference, highlighting their commitment to environmental sustainability.
March 29, 2012
How much goat cheese did you say you needed? Serving up the best local food for 2000 people
If you read the newspaper, listen to the news, eat in restaurants, or peruse the cookbooks in your bookstore, you may have noticed a bit of a local food revolution going on. Maybe its less of a revolution and more of a revival, because eating locally by purchasing food from farmers nearby, and respecting the rhythms of the seasons is how we used to eat. More than a trend, its a widespread realization that we have moved away from a natural, logical way of feeding ourselves that works. My prediction? The local food movement wont be moving anytime soon.
March 1, 2012
The Fairmont Waterfront receives 4 Green Key Meetings rating
Consistently recognized as an industry leader in environmental stewardship, The Fairmont Waterfront Hotel has once again been lauded in the highest category for sustainability in its meeting and conventions programs.
November 22, 2011
Sustainability - the new buzz word or the real thing?
Weve now moved from green meetings to sustainable meetings which have a much deeper meaning. Sustainable meetings go beyond waste management, carbon off-sets and using bamboo rather than paper plates.
May 1, 2011
Sustainable storytelling skills
Once upon a time, there was a talented meeting planner named Plannerella who believed with her whole heart that meetings should be more sustainable. She paid attention to all the details in planning her annual convention: her rooms had recycling bins, her exhibitors were emailed instructions on reducing paper use, and her menus were planned with local, seasonal produce. Her greatest pride was a community service project to restore a park habitat. Plannerella was excited This is going to be the greenest, most sustainable, most fantastic convention ever! she exclaimed. Source: By: Judy Kucharuk and Mariela McIlwraith





